Advantage of Having Non-Stick Cookware in Kitchen | Shopclues Offers

We have come from a long way to the age-old copper and stainless steel utensils to the new age non-stick cookware that is used in almost every Indian household now. People have started to become more conscious of their health and fitness. Adhering to the same, not a lot of attention was given to the quality of cookware in the past, but your food gets affected by the cookware you cook it in and at times, some materials can even get harmful for human health if unevenly heated. With the advancement in technology, the non-stick cookware has now taken over the market and is popular among the consumers. The basic definition of non-stick cookware includes a cooking vessel which is curated and designed to avoid the food from sticking. This cookware has an elongated life span and works well for all kinds of food and avoid burning and sticking. The best part is this cookware is not as expensive as the traditional copper and steel utensils and ensure the best food quality too. There are other fabulous benefits of non-stick cookware and for all the right reasons, it might be the time to switch to non-stick cookware if you still have not.

1. Same flavors with less or no oil

No Indian dishes have been complete without the generous amount of oil. However, a lot of that oil does end up increasing our cholesterol levels, blocking our arteries and making us prone to heart-related diseases. The non-stick cookware lets you cook the same food with the same exact taste and a lot less quantity of oil. You can relish the same flavors by merely adding a single drop of oil into the cookware.

Non-Stick cookware comes with the surface which is enhanced with a non-stick coating on the base material with aluminum that keeps the food from sticking to the base and helps prepare the food with very less amount of oil as well. Curates and inspired by the German technology, the non-stick cookware has a PTFE 3 layer the non-stick coating which is ISI marked and keeps the dish from being harmful to the health.

2. Easy to clean, wash and dry

Normal utensils tend to absorb a lot of oil while cooking and gets a black residue at the bottom which becomes too difficult to clean as you keep scrubbing them to wash the same. Since non-stick ware come up with the no sticking policy, the leftover can be washed away very easy by a gentle cleanser. You don’t need a rigid scrubber and hard soap to clean it and it can also be thrown inside the dishwasher and comes out squeaky clean at the end of it. the non-stick property also helps in accelerating the drying process of the utensils and you can use it multiple times to do different cooking by simply washing and drying it off quickly.you can buy this cookware at discounted prices by using the Shopclues coupons.

3. Scratch-resistant

A good quality non-stick cookware is scratch resistant because of the advanced coating on the base. However, using the steel spoons and forks for stirring the food can spoil the coating. Even washing with a rigorous scrub takes off the non-stick layer. Therefore, you should always make sure to use a spatula or a wooden ladle while cooking the food to avoid any kind of scratches.

4. Modern and stylish looking

In the era of modular kitchen, your cookware should also match the cosmopolitan and modish appearance of your kitchen. The modern non-stick wares are way more aesthetic, stylish and visually appealing as compared to the traditional cookware. They come in various colors and styles which is unique for different kinds of cooking. You can now also purchase the ceramic cookware in different vibrant colors to add the whole vibrant vibe to your kitchen and match with the interiors in the background. After all, everybody wants to love working in the cooking stations similar to the ones they broadcast on the famous cooking shows.

5. Uniform Distribution of Heat

One thing that drastically affects the food is the uneven temperature and distribution of heat which sometimes overcooks the food or undercooks the food. The non-stick cookware ensures that there is a uniform distribution of heat throughout the vessel and the food gets cooked faster at the perfect temperature without any uneven or excessive heat. The temperature plays a very important role in deciding the outcome of the food preparation and with the non-stick cookware, you can be relaxed about the cooking of your food as its safer and quicker.

6. Elongated life span

The non-stick cookware is manufactured by German-inspired technology and has been ISI certified and tested with different food and temperature. One thing that can be trusted with this non-stick cookware is they are made of flawless quality and will last in a good condition for a long time without needing too much maintenance. Even if you use it regularly, it will still function well for a long period of time with the same quality of results.

To get your hands on the best non-stick cookware in the market, shop only from the trusted websites like Shopclues and with so many extensive Shopclues offers. 



Author: Maheroo Butt